Mercy Kirimi
HOD, Hospitality Department

Hospitality Department is a new department that offers world class training in Food and Beverage Production Services and Sales, catering and Accomodation, Cake Baking and Decoration.

The department offers a hands-on experience to the trainees in order to have firsthand experience which they will use when they start working or operate their own business.

On completion of the course the trainees can be absorbed in the hospitality industry as waiters, chefs, supervisors and managers in welfare catering institutions, restaurants and hotels.

Course

Duration

Module

Entry Requirements

Intakes

Artisan in Food & Beverage Production & Service 1 Year I
KCPE/KCSE
JAN

Craft Certificate in Food and Beverage Production & Service 2 Years I
II
KCSE D (Plain)
Pass in Craft Mod I
JAN/SEP
JAN/MAY
Craft Certificate in Housekeeping & Accommodation 2 Years I
II
KCSE D (Plain)
Pass in Craft Mod I
JAN/SEP
JAN/MAY
Diploma in Food Beverage Production and Service 3 Years I
II
III
KCSE C- (Minus)
Pass in Diploma Mod I or Pass in Craft Mod II
Pass in Diploma Mod II
JAN/SEP
JAN/MAY
JAN/MAY
Diploma in Catering & Accommodation Management 3 Years I
II
III
KCSE C- (Minus)
Pass in Diploma Mod I or Pass in Craft Mod II
Pass in Diploma Mod II
JAN/SEP
JAN/MAY
JAN/MAY